Chablis has so much to offer a wine lover with its unique climate and diverse terroirs. The best are full but linear, with a mineral texture and a nuanced and complex limy, chalky mixture of yellow and green fruit. Domaine William Fèvre is one of Chablis’ greatest wineries, developed by William Fèvre between 1957 and 1998 and later sold to the Beaune-based winery Bouchard Père. This interview is with the current director of Domaine William Fèvre in Chablis, Didier Séguier. 

The interview was screened today during a special Chablis masterclass at James Suckling Wine Central in Hong Kong. You can watch the video below to see Didier describe the characteristics of a good Chablis, explain how the four appellations of Chablis differ from one another, and what he thinks of the 2018 vintage and more. You can also read our 2018 William Fèvre tasting notes below (subscribers only).

ZOOM INTERVIEW: DOMAINE WILLIAM FÈVRE