Spain’s winemaking scene has evolved from the jammy, high-octane output of a decade ago, with today’s oenologists striving to produce vintages that represent the true character of their terroir. From powerful reds by Pingus to young Riojas and whites, James tasted 360 examples of the country’s rich tradition last year. Here are 10 of the best:
Click on the image below to view the original pdf.
The article first appeared in Hong Kong Tatler 2015 November issue.
SHARE ON:
