Dominio de Pingus makes one of the greatest wines of Spain—and it’s only been around for two decades. The pure tempranillo wines show amazing richness yet remain fresh, balanced and so drinkable. James met winemaker Peter Sisseck at his Ribera del Duero estate and tasted the five most recent vintages.
Click on the image below to view the pdf. This article first appeared in Hong Kong Tatler 2015 October issue.
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