Taming the Tannat: Uruguayan Wine Gets a Makeover

Associate Editor Claire Nesbitt looks into the drinkability of fresher-style tannats from producers such as Bouza and Garzon.

Is tannat about to take a back seat in the world of Uruguayan wine?

This year we rated 113 wines from Uruguay and were impressed with their diversity and the interest they’re generating – but not all the buzz is coming from tannats. In fact, the grape variety that supposedly made Uruguay famous is running into competition from outstanding varietals like albariño and marselan, although its status as Uruguay’s representative wine seems secure. It’s very encouraging to see that about 80 percent of the wines we rated for this report received ratings of 90 points or more. What we would like to see, however, are some wines breaking the 95-point level and above.

The grape, which was brought to Uruguay in the 19th century by Basque settlers from southwest France to add color and structure to the otherwise weak wines being produced at the time, faces a problem of its own: taming it has been a tricky proposition, and it is one of the reasons Uruguay’s wine industry has lagged its neighbors.

Another challenge is dealing with high seed content. “Merlot is like one or two [seeds]; tannat is always four – like super reproductive,” said Christian Wylie, managing director at Bodega Garzon, in the village of Garzon in the southeastern part of the country. “You have to be very, very careful that those seeds are lignified, otherwise you’re going to extract green tannins and the wine is going to cling to your gums. It’s going to be called a beast; it’s going to have to lay down for 10 years.”

Despite not being entirely approachable, the grape has become Uruguay’s most-beloved red variety through a combination of tradition and the heavy consumption of red meat. “Because of its high tannins, [it’s] a really good pairing with red meats and with lamb and with roasted meats: they usually have a higher fat content,” said Agustin Bouza, who makes wines with Boido.

Many of the reds in Uruguay have been, and still tend to be, heavy, over-extracted and over-oaked. This is a result of both climate and terroir where wines are made, along with the traditional style. Canelones, the historical winemaking area, is warmer and has heavy clay soils, resulting in drainage problems. “The other thing is they don’t necessarily strive for freshness … they really look for alcohol,” said Wylie. “I think it’s just a question of where the style is or where the industry is; I think it’s a good five or 10 years behind what’s trending.”

Producers like Garzon, Bouza and Bodega Oceanica are leading the way in introducing fresher tannats with greater drinkability, diverging from the local style of heavy, over-extracted wines. Fresher styles require harvesting before any over-ripeness or dehydration of grapes, as well as lighter extraction. “We try to keep extraction to the shortest possible,” Wylie said. “We favor cold-soak macerations, so with dry ice, we start extracting aromas, we start extracting colors and of course tannins, but without alcohol.”

A new era of tannat is approaching: no more waiting decades for the hard mouthful of tannins to soften. But we were more impressed by the accompanying experimentation in a broad range of other varietals and blends: from a full-bodied tannat, merlot and zinfandel blend, to a Uruguayan take on the classic syrah/viognier blend with tannat instead, and even including a fun, unfiltered rosé made from barbera, gewurztraminer and chardonnay.

VARIETAL SUCCESS

The recent production of fresher styles of tannat at the top end has been accompanied by experimentation in a broad range of other varietals. Producers are also experimenting with blends: from full-bodied blends like tannat, merlot and zinfandel to a Uruguayan take on the classic syrah/viognier blend with tannat instead, and even including a fun, unfiltered rosé made from barbera, gewurztraminer and chardonnay.

Albariño stood out in our tastings. The white varietal was only introduced to Uruguay, and in fact to South America, just 20 years ago, when Bodega Bouza sourced vines from Spain to plant in 2001. “When we first were interested in the variety, it wasn’t because we knew that the climate and everything could be proper for the variety,” said Bouza. “Our grandfather… came from Galicia to Uruguay in the 1950s, so when the winery started, he wanted us to plant albariño.” They soon found that “it was a variety that could adapt well to our climate.”

With the biggest plantings in the Americas or even outside Galicia, albariño is still a trial at Garzon, but it’s their most successful varietal. “It’s super gastronomic: if you like sauvignon blanc, it does have that edge and acidity; if you like chardonnay, it does have the volume; and if you want something better with seafood, or Korean food, or spice, it’s just fantastic,” said Wylie. “So I think that it’s here to stay.”

Hans Vinding-Diers, the winemaker at Bodega Noemia in Patagonia and a consultant winemaker at Bodega Oceanica, agreed. “The albariño is great. It just happens. It’s almost like a native to that place.”

Uruguay’s climate is comparable to that of the native region of albariño – in the Iberian Peninsula (Rias Baixas in Spain and Vinho Verde in northwestern Portugal). The marriage of grape and terroir is apparent in the wines, the best of which have tropical and citrus fruit aromas, saline undertones, a textured palate and underlying bright acidity. We found Bouza’s 2020 albariño to be the real deal, with tangy acidity and a salty, intense palate.

Great Wines of the Andes 2019: The evolution of Andean wines.

Great Wines of the World Hong Kong 2020: Bodega Garzon’s chief winemaker, German Bruzzone, introduces the Tannat Garzon Single Vineyard 2018 and Albariño Garzon Reserva 2019.

White wine is gradually on the rise in the country. A quarter of Bodega Bouza’s production is now white – a significant milestone in a red-dominated wine culture. “We specialize in whites,” Bouza said. “In the local market, some of our whites are more expensive than our reds. It was very difficult for people to think of buying a white wine that is more expensive than some reds.”

Boido believes that while tannat will continue to be the representative variety of Uruguay, varieties such as sauvignon blanc, chardonnay and now albariño are also doing well.

Producers are still testing the waters with a range of other varieties. We tasted a few flabby, dull wines from semillon, torrontes, marsanne and viognier, as well as cooked expressions of sauvignon blanc. We were impressed by the one riesling out of 113 wines tasted: Bouza’s Pan de Azucar riesling is still a trial in the cooler eastern region but already shows promise, with characteristic dried lime and mineral notes as well as sea salt.

A range of red varieties aside from tannat are also reaching the market, from Bordeaux varietals of cabernet sauvignon, cabernet franc, merlot and petit verdot, to southern French varieties, which seem to have found a niche in Uruguay. There are also increasing amounts of marselan (which is becoming popular in China), and small amounts of caladoc and arinarnoa. Syrah and pinot noir, too.

“We think cab franc is going to be the ultimate quality parameter,” Wylie said. His Bodega Garzón Cabernet Franc Maldonado Petit Clos Block #560 2018 shows excellent structure, texture and typicity, with characteristic aromas of raspberries, violets and herbs. The other varietal that has taken to Uruguayan soil is marselan.

“Marselan is amazing,” Wylie said. A cross between cabernet sauvignon and grenache, it was introduced as a blending component for tannat. “It is designed for our weather: earlier ripening than cab, with the endurance for humidity of grenache, and the spice … as it was designed in Montpellier in the 60s,” Wylie said.

Pinot noir has been on the rise, representing a full tenth of our tastings (including two pinot noir rosés). It is being tested across Uruguay, with a range in quality: from Canelones in central Uruguay to Colonia in the west, Rivera in the north and, notably, in the newer eastern Maldonado region. We were most impressed by Bodega Oceánica José Ignacio Pinot Noir Maldonado 2020: perfumed, with silky tannins and fresh layers of fruit. With only two vintages, the grape clearly shows potential in the cooler eastern region.

Vinding-Diers, who has also consulted at the Uruguayan winery Pisano, admitted that he almost decided to forget pinot noir. “It’s too capricious, it’s a nightmare,” he said. “But every time it keeps on surprising us as it evolves, which a great pinot does. So something is there.”

Bodega Oceanica Jose Ignacio makes fresh whites, rosés and an impressive pinot noir from the cooler eastern region of Uruguay.
Bodega Garzon exports 73% of the wines it makes, mainly to the United States but also to neighboring Brazil.

A NEW ERA

Until now, the world has taken little notice of Uruguayan wine. Very little is exported (up to 10%) and the wine-making scene is largely focused on the domestic market. In contrast to its neighbors Argentina and Chile, it has few internationally recognised successes; top producers such as Garzon and Bouza present in the international wine scene are newcomers, born in the 21st century.

Uruguayan adventure: Highlights of James’ visit to Bodega Garzon in 2020.

There is room for growth and this is what has been seen recently, with a rise in the number of producers focusing on quality winemaking, international exposure and searching for better terroir. The latter has been the most striking trend. Uruguay’s traditional winegrowing region is found in the center-south, in the region of Canelones around the capital of Montevideo. The industry is now moving eastward into Maldonado, toward the Atlantic Ocean. New wineries are being established there, including Bodega Garzon and Bodega Oceanica in Jose Ignacio.

Wylie, of Bodega Garzon, compared this to the recent search for cooler areas in Mendoza, Argentina, where most of the vineyards 30 or 40 years ago were east of the city of Mendoza, toward La Pampa, away from the Andes.

“Today, most of the vineyards are up on the hills, looking to cooler climates, to Uco, etc.,” Wylie said. “This is what’s happening in Uruguay… taking the vineyards to where there’s better drainage, there’s more minerality, there’s better temperature. Not yields – there’s much lower yields – but it’s higher quality.”

The difference in terroir can be seen in Bouza’s newer vineyards in Maldonado. “In the more traditional parts of Uruguay, like Las Violetas or Melilla, where the winery is, the soils accumulate lots of water in the soil when it rains,” Bouza explained. In their Pan de Azucar and Las Espinas vineyards further east, two to three kilometers from the ocean, the soil is rockier, less fertile and usually two degrees Celsius cooler than Melilla. Cooler varietals like pinot noir and riesling show promise here, and we were impressed with their 2018 Pan de Azucar tannat, which showed more freshness compared with their single-parcel tannat from Las Violetas.

Likewise, Bodega Oceanica, six kilometers from the Atlantic Ocean and one kilometer from Jose Ignacio Lake, is “very much influenced by the maritime climate,” said Marcelo Conservo, a co-owner of the winery. Santiago Degasperi, the oenologist at Bodega Oceanica, agreed that the terroir and climate in Maldonado play a large part in producing fresher wines. “Maldonado has more drainable soils,” Degasperi said. “The acidity that we get in the grapes is really interesting, and the freshness is also something that is surprising us every year.”

These new winemakers are also investing in better equipment and technology. Hand in hand with better quality has been an increase in exports by top producers. “In the past, most of the wine was table wine. It was mainly for the local market,” Bouza said. “[From] the year 2000 onward, the consumption of table wine kept declining year after year and the production and consumption of high-quality wine started to increase.”

Bouza now exports 60% of its production, and Garzon ships out 73%, mainly to the United States but also to neighboring Brazil. “In four or five years, we’re now in more than 50 markets,” with a developing presence in Asia and Nordic countries, Wylie said.

A map of the wine-producing regions of Uruguay.

CHALLENGES AND OPPORTUNITIES

The improvements in quality have been concentrated in a small group of new producers. While 76% of the wines we tasted were 90 points and above (86 out of 113 wines), this is unlikely to represent the average quality of Uruguayan wines. The industry is developing from a relatively low-quality base of table wines, many of which come in tetrapak form with little regulation. There are no equivalents of PDO appellations; the only seal of quality is the VCP (Vino de Calidad Preferente) given by INAVI (Instituto Nacional de Vitivinicultura), which guarantees that the wine is made with V. vinifera and is in a 750ml bottle format.

The lack of appellation restrictions means that new winemakers can experiment with varietals and different types of vinification. This makes it difficult to define standard styles, which presents both a challenge and an opportunity. Bouza gave an example: “You may try five different tannats from the same vintage, from five different wineries, and they are all going to be quite different because of the philosophy and the type of wine each winery likes to produce.”

But one thing Uruguayan winemakers agree on across the board is that the 2020 vintage was excellent. “It was like the vintage every winemaker wants: the spring was perfect, it rained every 15 days, the temperature was good,” Bouza said.

2021 proved to be a more complicated vintage, although the weather improved in March and the reds are showing promise. But the general unpredictability of the Atlantic climate is a big challenge.

“Where we are is very extreme viticulture,” Wylie said. “Basically, there’s really no normal year.”

This means that vintage variation can be extreme. Quality-minded producers keep yields low and even green-harvest entire parcels if they fail to ripen, which is what Bodega Bouza did with its riesling this year.

“We prefer to lose the production of one year than to make a wine that we are not proud of,” Bouza said. But out of about 200 producers registered with INAVI, Wylie believes that only a dozen would be willing to sufficiently invest in technology, marketing and sales and “go out there and conquer the world.”

It is an exciting time for Uruguay. It is in the midst of not only a new winemaking era, but also a gastronomic revolution, with a rise in slow food and the production of high-quality, artisanal products such as local cheeses and olive oils.

“We think that Uruguayan wine has improved a lot, and it comes with this gastronomic evolution that we are seeing,” said Vinding-Diers. “And we see it a lot in the summer season in the restaurants in Punta del Este and Jose Ignacio. Both the locals and internationals that habitually come each year in Uruguay … now are giving a chance to Uruguayan wines.”

We may finally be seeing the blossoming of Uruguay’s wine scene, with the successes of new wineries, investment in quality and technology, greater international awareness, as well as greater exploration of the country’s eastern region.

“We have a lot of work to do because I think we are still young for a wine industry,” Degasperi said, adding that “it’s nice to see the winemaking is better every year. Better [even] than five years ago.”

– Claire Nesbitt, Associate Editor

Note: You can sort the wines below by vintage, score and alphabetically by winery name. You can also search for specific wines in the search bar.

 

Tasting Notes

Bodega Garzón Albariño Garzón Single Vineyard 2020

Country Uruguay
Region Maldonado
Vintage 2020
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Bodega Garzón Tannat Garzón Petit Clos Block #212 2019

Country Uruguay
Region Maldonado
Vintage 2019
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Bouza Chardonnay Uruguay Viñedo Pan de Azúcar 2019

Country Uruguay
Region Uruguay
Vintage 2019
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Bouza Tannat Uruguay Viñedo Pan de Azúcar 2018

Country Uruguay
Region Uruguay
Vintage 2018
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Bodega Garzón Albariño Garzón Petit Clos Block #27 2020

Country Uruguay
Region Maldonado
Vintage 2020
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Bodega Garzón Cabernet Franc Maldonado Petit Clos Block #560 2018

Country Uruguay
Region Maldonado
Vintage 2018
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Bodega Garzón Cabernet Sauvignon Garzón Petit Clos Block #969 2019

Country Uruguay
Region Maldonado
Vintage 2019
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Bodega Garzón Tannat Garzón Single Vineyard 2019

Country Uruguay
Region Maldonado
Vintage 2019
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Bodega Oceánica José Ignacio Pinot Noir Maldonado 2020

Country Uruguay
Region Maldonado
Vintage 2020
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Bouza Albariño Montevideo 2020

Country Uruguay
Region Montevideo
Vintage 2020
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Bouza Chardonnay Uruguay 2019

Country Uruguay
Region Uruguay
Vintage 2019
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Artesana Tannat Canelones Reserva 2019

Country Uruguay
Region Canelones
Vintage 2019
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Artesana Tannat Canelones Reserva 2018

Country Uruguay
Region Canelones
Vintage 2018
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Bodega Garzón Albariño Garzón Reserva 2020

Country Uruguay
Region Maldonado
Vintage 2020
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Bodega Garzón Petit Verdot Garzón Single Vineyard 2019

Country Uruguay
Region Maldonado
Vintage 2019
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Bodega Garzón Sauvignon Blanc Uruguay Single Vineyard 2020

Country Uruguay
Region Uruguay
Vintage 2020
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Bodega Oceánica José Ignacio Albariño Maldonado 2020

Country Uruguay
Region Maldonado
Vintage 2020
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Bodega Pablo Fallabrino Tannat Uruguay Anarkia 2020

Country Uruguay
Region Uruguay
Vintage 2020
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Bouza Riesling Uruguay Viñedo Pan de Azúcar 2019

Country Uruguay
Region Uruguay
Vintage 2019
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Bouza Tannat Canelones Las Violetas B6 Parcela Única 2018

Country Uruguay
Region Canelones
Vintage 2018
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Familia Deicas Maldonado Garzón Single Vineyards 2017

Country Uruguay
Region Maldonado
Vintage 2017
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Familia Deicas Tannat Uruguay Domaine Castelar Suelo Invertido Extreme Vineyards 2019

Country Uruguay
Region Uruguay
Vintage 2019
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Viña Progreso Bodega Experimental Pinot Noir Progreso Río de la Plata Overground 2019

Country Uruguay
Region Canelones
Vintage 2019
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Viña Progreso Bodega Experimental Tannat Progreso Barrica Abierta Elisa’s Dreams 2011

Country Uruguay
Region Canelones
Vintage 2011
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Viña Progreso Bodega Experimental Tannat Progreso Río de la Plata Old Vines 2017

Country Uruguay
Region Canelones
Vintage 2017
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Alto de la Ballena Cabernet Franc Maldonado Reserva 2016

Country Uruguay
Region Maldonado
Vintage 2016
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Alto de la Ballena Tannat Viognier Maldonado Reserva 2016

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Vintage 2016
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Artesana Tannat Merlot Zinfandel Canelones Reserva 2019

Country Uruguay
Region Canelones
Vintage 2019
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Artesana Tannat Merlot Zinfandel Canelones Reserva 2017

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Vintage 2017
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Bodega Cerro Chapeu Pinot Noir Uruguay Reserva 2019

Country Uruguay
Region Uruguay
Vintage 2019
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Bodega Cerro Chapeu Tannat Uruguay Reserva 2019

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Vintage 2019
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Bodega Cerro Chapeu Uruguay Castel Pujol Folklore Blanco 2020

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Vintage 2020
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Bodega Garzón Pinot Noir Garzón Single Vineyard 2019

Country Uruguay
Region Maldonado
Vintage 2019
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Bodega Garzón Sauvignon Blanc Uruguay Reserva 2020

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Vintage 2020
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Bodega Garzón Tannat Garzón Reserva 2019

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Vintage 2019
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Bodega Narbona Carmelo Vino Natural de la Casa 2015

Country Uruguay
Region Colonia
Vintage 2015
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Bodega Narbona Pinot Noir Carmelo 2020

Country Uruguay
Region Colonia
Vintage 2020
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Bodega Oceánica José Ignacio Chardonnay Uruguay 2020

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Vintage 2020
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Bodega Oceánica José Ignacio Maldonado Pinot Rosé 2020

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Region Maldonado
Vintage 2020
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Bodega Pablo Fallabrino Uruguay Alma Surfer Rosé 2020

Country Uruguay
Region Uruguay
Vintage 2020
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Bodega Pablo Fallabrino Uruguay Estival 2020

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Vintage 2020
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Bodega Pablo Fallabrino Uruguay Notos 2019

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Vintage 2019
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Bodegones del Sur Albariño Maldonado Vineyard Select 2020

Country Uruguay
Region Maldonado
Vintage 2020
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Bodegones del Sur Tannat Uruguay Juanicó Vineyard Select 2020

Country Uruguay
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Vintage 2020
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Bouza Chardonnay Albariño Montevideo Cocó 2018

Country Uruguay
Region Montevideo
Vintage 2018
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Bouza Pinot Noir Uruguay Viñedo Pan de Azúcar 2018

Country Uruguay
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Vintage 2018
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De Lucca Syrah Canelones Finca Antonella Reserve 2020

Country Uruguay
Region Canelones
Vintage 2020
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De Lucca Tannat Canelones El Colorado Tano Natural 2020

Country Uruguay
Region Canelones
Vintage 2020
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De Lucca Tannat Canelones Líbero Reserve 2017

Country Uruguay
Region Canelones
Vintage 2017
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Familia Deicas Canelones Juanico Preludio Barrel Select Lote n 24 2020

Country Uruguay
Region Canelones
Vintage 2020
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Familia Deicas Chardonnay Uruguay Pueblo Garzón Subsuelo Extreme Vineyards 2020

Country Uruguay
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Vintage 2020
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Familia Deicas Pinot Noir Uruguay Pueblo Garzón Subsuelo Extreme Vineyards 2020

Country Uruguay
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Vintage 2020
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Familia Deicas Uruguay Lavalleja Cerro del Guazuvirá Extreme Vineyards 2019

Country Uruguay
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Vintage 2019
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Pisano Uruguay Cisplatino Reserva 2020

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Region Uruguay
Vintage 2020
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Viña Progreso Bodega Experimental Tannat Progreso Revolution 2019

Country Uruguay
Region Canelones
Vintage 2019
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Viña Progreso Bodega Experimental Tannat Progreso Río de la Plata Barrel-Less 2020

Country Uruguay
Region Canelones
Vintage 2020
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Viña Progreso Bodega Experimental Tannat Progreso Río de la Plata Overground 2019

Country Uruguay
Region Canelones
Vintage 2019
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Alto de la Ballena Viognier Maldonado 2020

Country Uruguay
Region Maldonado
Vintage 2020
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Artesana Cabernet Franc Merlot Canelones Reserva 2018

Country Uruguay
Region Canelones
Vintage 2018
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Bodega Cerro Chapeu Chardonnay Uruguay Reserva 2020

Country Uruguay
Region Uruguay
Vintage 2020
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Bodega Garzón Maldonado Field Blend Rosé 2020

Country Uruguay
Region Maldonado
Vintage 2020
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Bodega Garzón Pinot Noir Garzón Rosé 2020

Country Uruguay
Region Maldonado
Vintage 2020
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Bodega Narbona Carmelo Blend 003 2018

Country Uruguay
Region Colonia
Vintage 2018
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Bodega Narbona Petit Verdot Carmelo 2018

Country Uruguay
Region Colonia
Vintage 2018
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Bouza Merlot Canelones Las Violetas B9 Parcela Única 2018

Country Uruguay
Region Canelones
Vintage 2018
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Bouza Merlot Uruguay 2019

Country Uruguay
Region Uruguay
Vintage 2019
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Bouza Tannat Canelones B28 Parcela Única 2018

Country Uruguay
Region Canelones
Vintage 2018
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Bouza Tannat Montevideo 2018

Country Uruguay
Region Montevideo
Vintage 2018
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Bouza Tannat Montevideo Viñedo Las Espinas 2019

Country Uruguay
Region Montevideo
Vintage 2019
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De Lucca Canelones Rio Colorado 2018

Country Uruguay
Region Canelones
Vintage 2018
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De Lucca Pinot Noir Canelones Finca Agostina Reserve 2020

Country Uruguay
Region Canelones
Vintage 2020
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Don Pascual Uruguay Coastal White Blend 2020

Country Uruguay
Region Uruguay
Vintage 2020
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Don Pascual Uruguay Juanicó Red Blend 2020

Country Uruguay
Region Uruguay
Vintage 2020
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Marichal Tannat Canelones 2019

Country Uruguay
Region Canelones
Vintage 2019
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Marichal Tannat Canelones Grand Reserve 2018

Country Uruguay
Region Canelones
Vintage 2018
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Pisano Cabernet Sauvignon Progreso Reserva Personal de la Familia 2017

Country Uruguay
Region Canelones
Vintage 2017
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Pisano Pinot Noir Progreso Rio de Los Pajaros Reserve 2018

Country Uruguay
Region Canelones
Vintage 2018
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Pisano Tannat Progreso Brut Nature Reserve 2018

Country Uruguay
Region Canelones
Vintage 2018
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Pisano Tannat Progreso Reserva Personal de la Familia 2017

Country Uruguay
Region Canelones
Vintage 2017
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Pisano Tannat Progreso Rio de Los Pajaros Reserve 2018

Country Uruguay
Region Canelones
Vintage 2018
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Pisano Tannat Uruguay Axis Mundi Gran Reserva 2011

Country Uruguay
Region Uruguay
Vintage 2011
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Pueblo del Sol Sauvignon Blanc Canelones 2020

Country Uruguay
Region Canelones
Vintage 2020
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Viña Progreso Bodega Experimental Cabernet Franc Progreso Río de la Plata Overground 2019

Country Uruguay
Region Canelones
Vintage 2019
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Viña Progreso Bodega Experimental Sangiovese Progreso Río de la Plata Overground 2019

Country Uruguay
Region Canelones
Vintage 2019
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Viña Progreso Bodega Experimental Tannat Progreso Barrica Abierta Elisa’s Dreams 2015

Country Uruguay
Region Canelones
Vintage 2015
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Antigua Bodega Stagnari Merlot Canelones Osiris Reserva 2011

Country Uruguay
Region Canelones
Vintage 2011
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Antigua Bodega Stagnari Tannat Canelones Prima Donna Crianza en Roble 2013

Country Uruguay
Region Canelones
Vintage 2013
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Antigua Bodega Stagnari Uruguay Protagonista 2020

Country Uruguay
Region Uruguay
Vintage 2020
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Artesana Tannat Canelones Rosé 2020

Country Uruguay
Region Canelones
Vintage 2020
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Bodega Cerro Chapeu Sauvignon Blanc Uruguay Reserva 2020

Country Uruguay
Region Uruguay
Vintage 2020
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Bodega Garzón Garzón Brut Rose

Country Uruguay
Region Maldonado
Vintage No Vintage
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Marichal Tannat Canelones Reserve Collection 2019

Country Uruguay
Region Canelones
Vintage 2019
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Pisano Tannat Syrah Viognier Progreso Rio de Los Pajaros Reserve 2018

Country Uruguay
Region Canelones
Vintage 2018
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Alto de la Ballena Syrah Maldonado Cetus 2016

Country Uruguay
Region Maldonado
Vintage 2016
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Antigua Bodega Stagnari Tannat Cabernet Franc Uruguay Bella Donna 2017

Country Uruguay
Region Uruguay
Vintage 2017
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Bodega Pablo Fallabrino Uruguay Alma Surfer Pet Nat 2.0 2020

Country Uruguay
Region Uruguay
Vintage 2020
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De Lucca Marsanne Canelones Reserve 2020

Country Uruguay
Region Canelones
Vintage 2020
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Marichal Pinot Noir Chardonnay Canelones Reserve Collection 2020

Country Uruguay
Region Canelones
Vintage 2020
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Marichal Sauvignon Blanc Canelones Periplo 2020

Country Uruguay
Region Canelones
Vintage 2020
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Pisano Cabernet Sauvignon Progreso Rio de Los Pajaros Reserve 2018

Country Uruguay
Region Canelones
Vintage 2018
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Pisano Torrontés Progreso Rio de Los Pajaros Reserve 2020

Country Uruguay
Region Canelones
Vintage 2020
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Pueblo del Sol Tannat Canelones 2020

Country Uruguay
Region Canelones
Vintage 2020
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Viña Progreso Bodega Experimental Viognier Progreso Río de la Plata Overground 2020

Country Uruguay
Region Canelones
Vintage 2020
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Antigua Bodega Stagnari Tannat Canelones Osiris Reserva 2013

Country Uruguay
Region Canelones
Vintage 2013
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Bodega Cerro Chapeu Uruguay Castel Pujol Folklore Tinto 2020

Country Uruguay
Region Uruguay
Vintage 2020
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Bodega Narbona Merlot Carmelo Maria 2017

Country Uruguay
Region Colonia
Vintage 2017
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Marichal Pinot Noir Tannat Canelones Reserve Collection 2017

Country Uruguay
Region Canelones
Vintage 2017
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Bodega Narbona Tannat Carmelo Roble 2017

Country Uruguay
Region Colonia
Vintage 2017
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Marichal Tannat Canelones Periplo 2019

Country Uruguay
Region Canelones
Vintage 2019
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Access more than 150,000 tasting notes

Hundreds of new wine ratings published each week of wines just released or about to be released into the market

Get advanced alerts every time a new tasting report is published

Wineries and wine-selling organizations are required to take out a Business Subscription ($399/year) or a Corporate Subscription ($999/year) as these provide a copyright and trademark license to use JamesSuckling.com content and scores for marketing and sales, as well as ready-to-use POS materials for all wines.

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Bouza Semillon Montevideo Viñedo Canelón Chico 2019

Country Uruguay
Region Montevideo
Vintage 2019
YOU NEED TO BE A PREMIUM SUBSCRIBER TO VIEW THIS CONTENT.

Access more than 150,000 tasting notes

Hundreds of new wine ratings published each week of wines just released or about to be released into the market

Get advanced alerts every time a new tasting report is published

Wineries and wine-selling organizations are required to take out a Business Subscription ($399/year) or a Corporate Subscription ($999/year) as these provide a copyright and trademark license to use JamesSuckling.com content and scores for marketing and sales, as well as ready-to-use POS materials for all wines.

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Marichal Sauvignon Blanc Canelones 2020

Country Uruguay
Region Canelones
Vintage 2020
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Access more than 150,000 tasting notes

Hundreds of new wine ratings published each week of wines just released or about to be released into the market

Get advanced alerts every time a new tasting report is published

Wineries and wine-selling organizations are required to take out a Business Subscription ($399/year) or a Corporate Subscription ($999/year) as these provide a copyright and trademark license to use JamesSuckling.com content and scores for marketing and sales, as well as ready-to-use POS materials for all wines.

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Marichal Tannat Canelones Periplo Rosé 2020

Country Uruguay
Region Canelones
Vintage 2020
YOU NEED TO BE A PREMIUM SUBSCRIBER TO VIEW THIS CONTENT.

Access more than 150,000 tasting notes

Hundreds of new wine ratings published each week of wines just released or about to be released into the market

Get advanced alerts every time a new tasting report is published

Wineries and wine-selling organizations are required to take out a Business Subscription ($399/year) or a Corporate Subscription ($999/year) as these provide a copyright and trademark license to use JamesSuckling.com content and scores for marketing and sales, as well as ready-to-use POS materials for all wines.

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