Prestige report: America's wine revolution

James Suckling regularly contributes to Prestige, the luxury lifestyle magazine for Hong Kong’s affluent and influential. In the September issue, he writes about a topic he has also written about on this website – the world of fine wine that is emerging from corners of the United States that until now have been hidden in the shadows. Click the image below to read the full article. 

You can also read the article on the Prestige site.