Napa Reds' Changing Style

Over-manipulation of Napa Valley reds leads to unwanted residual sugars in many wines—but it’s becoming a thing of the past. Residual sugar in Napa Valley cabernet sauvignons? It seems like a strange topic for a conversation, but it came up a number of times during three trips to Napa earlier this year, when I tasted the amazing 2012 and 2013 vintages.

Click on the image below to view the column that originally appeared in Hong Kong Tatler 2016 May issue.