My Column: Cloudy Bay

Cloudy Bay isn’t taken seriously by most people, but it should be. I doubt many of the thousands of ice-cold bottles drunk in cool bars are ever consumed with much reverence or thought. The famous sauvignon blanc of New Zealand has become synonymous with white-wine-cocktail chic for many. I am sure it fuels all sorts of chatter and fun, which in the end is what wine should do for the most part. Yet I think the white deserves more respect.  

The column first appeared in Tatler 2016 January issue. Read the full column here.