Despite all the hype on the 2010 vintage for Barolo, the 2011 is a more than worthy successor—in some cases, it produced better-made wines at top vineyard sites such as Brunate and Rocche dell’Annunziata. Warm and generous wines with plenty of ripe fruit and tannins, these nebbiolos are very attractive to drink now, but they’ll improve with time in your cellar. Below are 10 of my top-rated 2011 Barolos.
Click on the image below to view the original pdf.
NOTE: The article first appeared in 2015 Hong Kong Tatler’s June issue.
SHARE ON:
