Luigi and Katia Fabbro have created a tiny nirvana for the production of Brunello di Montalcino on this estate. The almost four hectares of vineyards are biodynamically farmed, and the winemaking is 100 percent handmade by the energetic couple themselves. Luigi believes the ecosystem of San Polino, which is located on the northwest side of Montalcino, comes out clearly in his luscious, balanced Brunellos. His Brunellos have an incredible clarity and pureness of fruit that is unequalled in the region. Their Helichrysum Brunello in particular is outstanding. The 2010 vintage is a perfect bottle.
Here, we’ve selected five recent vintages of the outstanding Helichrysum Brunellos that James tasted over the years; click on wine names for tasting notes and scores if you are a subscriber.
San Polino Brunello di Montalcino Helichrysum 2011
San Polino Brunello di Montalcino Helichrysum 2010
San Polino Brunello di Montalcino Helichrysum 2009
San Polino Brunello di Montalcino Helichrysum 2008
San Polino Brunello di Montalcino Helichrysum 2007
Also, don’t miss our interview with owner Luigi on the amazing 2010 vintage of Brunello below.
