Japan Annual Report: Nurturing an Identity, One Wine at a Time
In the mid-2000s, my experience with Japanese wine was largely one of sweet “omiyage wine,” as producer Takahiko Soga calls the cloying, “pasteurized expressions that still pervade the gift-giving culture.” Much of this ilk is rendered with imported grapes, must or concentrate. This was juxtaposed against wines so bland that they failed to excite, and others that were often pallid interpretations of European styles, littered with ersatz chateaux names and an incomprehensible hash of Japanese phonetics and foreign nomenclature on their labels. While these idioms still exist, things have changed radically in Japan for the better.
My visit to Japan for JamesSuckling.com was my first since pre-pandemic days. I had lived in rural Japan in my teens as an exchange student, and returned in 2001, becoming a Master of Wine in 2010 and staying in the country until 2014. But I continued to visit a few times each year after moving to Australia for its blue skies, open space and good waves. My goal on this occasion was to discover and document as many interesting Japanese wines as possible. While I tasted around 220, tasting notes become more impactful when given a cultural context, the aim of this report.
Wine growing began in Japan just over 140 years ago under the Meiji government as a means to encourage fresh industry. Vines were first planted in Katsunuma, in Yamanashi prefecture, southwest of Tokyo, in 1874. Today there are more than 300 wineries in Japan. While Yamanashi remains the most widely recognized Japanese wine region and is responsible for around 33 percent of the country’s crush, it is arguably limited by the neutrality of its pink-skinned, big-berried flagship variety, koshu. While local growers have made it their own and cite it as vinifera, research indicates that it was born partly of a wild variety from southern China and is thus a hybrid.
As a side note, 2022 in Hokkaido was a vintage defined by peripatetic weather patterns and millerandage as a consequence. While this served to concentrate the fruit and service more phenolic amplitude due to a greater solids-to-juice ratio in the grapes, the yields were parsimonious, verging on uneconomical. Elsewhere in Japan, things ran a little more smoothly, although rain throughout harvest and searing heat and humidity, often inhospitable to grape growing, were omnipresent as usual.
It would be easy to say that I was surprised by the quality of Japanese wine during my recent visit. But I was not. After all, Japanese culture has long ebbed between self-imposed isolation and the inherent ethnocentricity that it fuels, and an embrace of assiduously selected aspects of foreign cultures, exported and appropriated back home in an idiosyncratic fashion.
The indelible impression I got was of a wine culture trying to find a distinctive voice. After all, wine styles in Japan are many, ranging from the conventional and relatively mainstream, to those that are distinctly minimalist, highly expressive and unfettered in a giddy, eminently drinkable fashion. “Chaos” might be a better description of the Japanese wine scene today, yet it is a distinctly joyous and effusive kind.
Grape varieties on offer include chardonnay, pinot gris, sauvignon blanc and kerner, together with pinot noir, cabernet sauvignon, cabernet franc, zweigelt and merlot – the latter a variety that performs particularly well in propitious pockets of Nagano, often in the hands of larger players such as Chateau Mercian across a range of single vineyards. The feel is one of levity, poise and drinkability, rather than overt fleshiness or obvious power. Japanese wine in a nutshell, perhaps.
Japan’s regular rain also necessitates disease-resistant hybrids and labruscas including muscat bailey A, the local warhorse koshu, concord, Muller-Thurgau, Delaware and niagara, a variety so aromatic that walking beneath its pergolas is like entering a parfumerie! The quality of the non-vinifera wines is mostly modest, with the exception of certain interpretations of koshu that are given either extended time on lees, skin contact, judicious oak or all of the above. For example, the 98 Wines Yamanashi Sabi 2013 is an example of skin-inflected brininess and leesy aged depth, the Aruga Branca Yamanashi Clareza Sur Lie Distincta Mente 2022 of extended lees handling, and the MGV Koshu Yamanashi K2 2020 of sensitive oak use.
The quality and availability of planting material in Japan is still discombobulated, adding to the laissez-faire spirit. While there are more than 20 nurseries, they are not specialized, selling planting materials other than grape vines. Clonal choice is also limited and the virus-checking regime is yet to be fully developed.
A POSTCODE OF AUTHENTICITY
From chaos, however, comes order. Or better put in the context of something as abstract as wine, a postcode of authenticity that the Japanese can call their own. For a start, the movement emphasizing wine made only from Japanese grapes is so strong that no serious drinker, sommelier or restaurateur would consider vying for anything else. There are also forceful ideologies helping to nurture an identity, even if they can feel like incantations made up on the run, drawing on that inveterate hand that the Japanese deal a little too often, cultural exceptionalism. Perhaps this is the reason that so few have worked in more established regions elsewhere.
Yet we are, after all, storytellers. Wine is a novel of many pages, some truthful and others apocryphal. Ultimately, it is a rousing tale that matters, and in Hokkaido’s collegiate hotbed of creativity in the hinterland of Yoichi, Domaine Takahiko’s Takahiko Soga has plenty! His eponymous domaine verges on cult status at home and is creating waves, too, in certain markets abroad. The winery project of Burgundy’s Domaine De Montille is not too far away in Hakodate, yet the real hustle is in Yoichi, at least for now. Soga speaks of wines that “smell like temple moss” and soft water as “the foundation” of his soft wine style. Those who have worked alongside, making Yoichi their home, share a similar language.
Soga is 51 years, having accreted much of his experience while working with the American godfather of Japanese wine, Bruce Gutlove at Coco Farms in Tochigi prefecture, after studying oenology at Tokyo University of Agriculture.
Surprisingly, as with other winemakers in these parts, Soga has not worked abroad. Yet this has not tempered the narrative he derives from his 4.6 hectares, and the 550mm of annual rainfall that seeps into the volcanic soils, sand and gravel. This is water that is as responsible for the forest mushrooms with which dashi is made as it is inadvertently for the soft tannins that frame his wines.
“This is soft water, which is good for dashi,” he explained. “Tannins make dashi taste bitter, and the softness of my wines is designed to work with Japanese cuisine in its own way.”
While this is true, I couldn’t help but pine for a bit more bite and textural complexity. This said, the longer extractions necessary to glean additional tannins would surely prove risqué in lieu of the fungal disease pressures in such a wet place.
From Soga’s perspective, a pulpiness, spark of volatility and notes of dried mushroom, sassafras and a medicinal waft of camphor that I began to associate with incense in the spirit of things, find confluence with the Japanese culinary rubric and its cradle of umami. Yet while his Nana-Tsu-Mori Pinot Noir 2021 is good, I preferred the zweigelt and pinot noir blend that he calls “rosé” because of the tannin. While not a rosé by hue, it is a lightish red of crunch and sap, stylistically interchangeable and best enjoyed chilled.
Yuichirou Yamada of Yamadado winery, a Soga acolyte, also makes a red “rosé” – on this occasion from straight pinot noir and a similar mien. Drawing the 2022 from barrel for me to taste, Yamada suggested that the tannins are a little too forceful. Conversely, I found structural amplitude that other wines lacked, leading me to question my Western lens. I thought it apt that both Soga and Yamada often cite poulsard from the Jura as stylistic inspiration, rather than the pinot noir with which they work.
Their work is distinctly lo-fi, in tiny cellars that reflect the microplots that define Japanese wine regions. The small plastic blocks used for storage and fermentation at both wineries, however, seemed out of place given the otherwise minimalist creed of whole bunches, ambient yeast and zero tweaking, other than a psychologically alleviating dash of sulphur dioxide at bottling when deemed necessary.
Soga posited that the bins are easily moved around by a single farmer, drawing on Japan’s agrarian roots and tradition of small land holdings and precision work. Similarly, the ebullient Shige Kihara, another former apprentice and owner of neighboring winery Mongaku Valley Winery, champions relatively short macerations because “they fit in with healthier sleep patterns and life-balance,” reflecting the working hours of small farmers of yesteryear.
Influenced by Soga’s regenerative farming practices, Kihara uses oyster shells collected from nearby shores to imbue calcium into the soils, and scallop shells, which are less friable, to assist with drainage. Mongaku Valley Winery specializes in excellent field blends although here, too, I yearned for a bit more textural chomp, both tannin and acidity.
There is, however, depth and structure to be found in Japanese wines, iterated in idiosyncratic ways. Soga and another acolyte-cum-neighbor, ex-professional snowboarder Atsuo Yamanaka of Domaine Mont, craft resinous, deeply complex expressions from botrytized berries, forensically selected. The wines are dry, savory, even powerful, and are frankly unlike anything I’ve tasted before, making them flag-bearers of inimitability, the essence of great wine anywhere.
Koshu lovers may argue otherwise, yet even the very best koshu lack the grandeur that these wines evince. Soga utilizes pinot noir and Yamanaka, pinot gris, the only variety planted in his minuscule vineyard. The Domaine Takahiko Yoichi Hokkaido Nana-Tsu-Mori Blanc de Noir 2020 is a richly flavored wine full of Earl Grey, salted brulee and camphor notes, while the Domaine Mont Pinot Gris Dom Gris 2018 is hewn of extended skin contact and two years in barrel, with tea accents more attuned to darjeeling, salty orange bitters and even ginger. Best, both wines have structure!
My overall impression of better Japanese wine is demarcated: a bunch of Cru Bourgeois prototypes defining the mainstream, and an effortlessly digestible stream of soft, slurpy wines that are of a minimalist cadence, synergistic with Japan’s long love affair with the natural idiom. Obtuse faults were impressively few and the drinkability quotient extremely high. My favorites included 10R wines and their broad textural palettes, 98 Wines, a cracking Nikki Hills Winery Kerner Hokkaido Hatsuyuki 2022 and anything and everything from Nora Kura, Kurisawa Winery and Due Punti.
Admittedly, the Japanese scene is small. It will likely remain that way. Yet it brims with optimism, discoveries and artisanal degrees of intense stimuli.
– Ned Goodwin MW, Senior Editor
Note: You can sort the wines below by vintage, score and alphabetically by winery name. You can also search for specific wines in the search bar.
Tasting Notes
Domaine Takahiko Yoichi Hokkaido Nana-Tsu-Mori Blanc de Noir 2020 |
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Miyamoto Vineyard Hokkaido Vignes Chantantes Prisme 2020 |
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Domaine Mont Pinot Gris Yoichi Hokkaido Dom Gris 2018 |
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Nikki Hills Winery Kerner Hokkaido Hatsuyuki 2022 |
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Suntory Pinot Noir Aomori Brut Rosé 2019 |
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10R Coco Farm & Winery Pinot Gris Hokkaido 2020 |
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98 Wines Yamanashi Nogi Red 2019 |
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Belly Beads Merlot Nagano Cyo 111 Vineyard 2021 |
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Château Mercian Yamanashi Jyonohira Vineyard 2017 |
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Chitose Winery Pinot Noir Yoichi Hokkaido Kimura Vineyard Private Reserve 2019 |
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Domaine Atsushi Suzuki Yoichi Hokkaido Acchi Blanc 2017 |
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Domaine Atsushi Suzuki Yoichi Hokkaido Tomo Rouge 2021 |
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Domaine Mont Pinot Gris Yoichi Hokkaido Dom Gris 2020 |
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Domaine Takahiko Chardonnay Yoichi Hokkaido 2022 |
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Domaine Takahiko Pinot Noir Yoichi Hokkaido Nana-Tsu-Mori 2021 |
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Due Punti Vineyards Hokkaido Nostalgia Bianca 2022 |
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Kumamoto Wine Chardonnay Kumamoto Kikuka |
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Kurisawa Winery Hokkaido Nakazawa Vineyard Kurisawa Blanc 2020 |
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Manns Wines Riesling Nagano Solaris Chikumagawa Shinano Cryo-Extraction 2022 |
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Nooto Wines Yamanashi Restaurant White 2022 |
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Nora Kura Hokkaido Fumizuki Blanc 2020 |
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Osa Winery Zweigelt Hokkaido Dagio Rosé 2019 |
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SF Winery Hokkaido Mikino Hotori Rouge 2019 |
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Suntory Chardonnay Pinot Noir Aomori From Farm Brut Blanc 2019 |
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10R Coco Farm & Winery Pinot Noir Hokkaido 2020 |
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98 Wines Yamanashi Nogi White 2020 |
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98 Wines Yamanashi Sou 2021 |
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Aruga Branca Yamanashi Clareza Sur Lie Distincta Mente 2022 |
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Château Mercian Merlot Nagano Shiojiri District 2019 |
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Chitose Winery Pinot Noir Yoichi Hokkaido Kimura Vineyard 2021 |
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Coco Farm & Winery Hokkaido Field Note Petillant Naturel 2021 |
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De Montille & Hokkaido Co. Ltd. Kerner Hakodate Hokkaido 2020 |
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De Montille & Hokkaido Co. Ltd. Zweigelt Hakodate Hokkaido 2020 |
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Domaine Mont Pinot Gris Yoichi Hokkaido Dom Gris 2021 |
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Domaine Mont Yoichi Hokkaido Cassetoutgrains 2021 |
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Domaine Oyamada Koshu Yamanashi Iwai Katsunuma 2019 |
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Fermier Albarino Niigata 2021 |
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Iwasaki Winery Koshu Yamanashi Terroir Iwai Koshu Sparkling |
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Kurisawa Winery Hokkaido Tap-Kop Blanc 2021 |
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Manns Wines Cabernet Sauvignon Nagano Solaris Higashiyama 2019 |
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Manns Wines Merlot Nagano Solaris Chikumagawa 2020 |
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Manns Wines Merlot Yamanashi Solaris Komoro 2018 |
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Manns Wines Yamanashi Solaris Juventa 2018 |
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Maro Wines Pinot Noir Hokkaido Blanc de Noir 2022 |
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Maro Wines Zweigeltrebe Hokkaido 2022 |
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Maro Wines Zweigeltrebe Pinot Noir Hokkaido 2022 |
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MGVs Koshu Yamanashi K2 2020 |
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Minori Nagano Field Blend 2022 |
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Miyamoto Vineyard Hokkaido Vignes Chantantes Volonté 2019 |
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Mongaku Valley Winery Yoichi Hokkaido Haku 2019 |
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Mongaku Valley Winery Yoichi Hokkaido Tochi 2022 |
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Nooto Wines Yamanashi Restaurant Red 2022 |
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Nooto Wines Yamanashi Tout 2022 |
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Nora Kura Hokkaido Blanc 2019 |
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Obusé Winery Chardonnay Nagano Reserve Privée 2018 |
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Osa Winery Otaru Valley Hokkaido Shioya Vineyard 2020 |
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Sadoya Semillon Yamanashi Chateau Brillant Mûr |
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Sapporo Fujino Pinot Noir Hokkaido Fujino Series 2021 |
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Takahata Winery Chardonnay Yamagata Funiculì Funiculà de Kimulà 2021 |
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Villa d’Est Merlot Nagano Tazawa 2018 |
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Yamadado Pinot Noir Yoichi Hokkaido Rosé 2021 |
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Yoshie Vineyard Merlot Marselan Nagano 2021 |
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98 Wines Yamanashi Sabi 2013 |
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Château Mercian Gewürtztraminer Pinot Gris Nagano Kataoka Vineyard 2022 |
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Château Mercian Nagano Omnis Mariko Vineyard 2017 |
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Coco Farm & Winery Hokkaido Cocoromi Series Kumo no Jikan 2022 |
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Coco Farm & Winery Kerner Tochigi Cocoromi Series Siesta 2021 |
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Domaine Atsushi Suzuki Yoichi Hokkaido 2021 |
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Goichi Wine Merlot Nagano Hayashi Winery 2020 |
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Hokkaido Wine Co Hokkaido Traditional Method Type M Rosé |
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Le Rève Winery Asahidai Hokkaido Miyabi 2021 |
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Manns Wines Yamanashi Solaris La Croix 2018 |
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Nora Kura Hokkaido Fumizuki Rouge 2021 |
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Sail the Ship Vineyard Nagano Anchor 2021 |
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Seven Cedars Winery Koshu Yamanashi Barrel Fermented 2022 |
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Takahata Winery Merlot Cabernet Sauvignon Yamagata L'Ogre Bleu 2019 |
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10R Coco Farm & Winery Pinot Noir Hokkaido Rosé 2020 |
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10R Coco Farm & Winery Zweigelt Hokkaido Quevri 2019 |
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Château Mercian Cabernet Franc Nagano Kataoka Vineyard 2021 |
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Château Mercian Koshu Yamanashi Kiiroka Tamamoro 2021 |
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Château Mercian Merlot Nagano Kikyogahara District Rosé 2022 |
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Château Mercian Nagano Kataoka Vineyard 2021 |
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Château Mercian Yamanashi Moegi White Blend 2021 |
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Chitose Winery Kerner Yoichi Hokkaido Kimura Vineyard 2021 |
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Coco Farm & Winery Japan Ashikcoco 2021 |
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Coco Farm & Winery Japan Noumin Dry 2021 |
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Coco Farm & Winery Koshu Yamanashi F.O.S Fermented on Skins 2020 |
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Coco Farm & Winery Petit Manseng Tochigi 2022 |
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Fox Village Merlot Yamanashi Kanzawa Vineyard 2020 |
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La Grande Colline Japon Okayama Improvisation |
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Manns Wines Cabernet Sauvignon Nagano Solaris Chikumagawa 2018 |
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Manns Wines Nagano Solaris Le Ciel 2021 |
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Maro Wines Chardonnay Hokkaido 2022 |
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MGVs Muscat Bailey A Yamanashi B5 2020 |
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Mongaku Valley Winery Yoichi Hokkaido Haku 2022 |
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Sapporo Fujino Hokkaido Tanemaki 2020 |
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Seven Cedars Winery Cabernet Sauvignon Petit Verdot Merlot Yamanashi CPM Meritage 2022 |
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Takahata Winery Chardonnay Yamagata Les Trois Ciseaux d'Oura en Kamiwada 2021 |
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Tominooka Winery Petit Verdot Merlot Cabernet Sauvignon Yamanashi Tomi Red 2021 |
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Villa d'Est Chardonnay Nagano Vignerons Reserve 2022 |
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Villa d'Est Sauvignon Blanc Nagano 2020 |
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Château Mercian Merlot Nagano 2018 |
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Domaine Takahiko Chardonnay Yoichi Hokkaido 2021 |
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Izutsu Wine Merlot Nagano Kikyogahara 2021 |
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Manns Wines Chardonnay Nagano Solaris Chikumagawa 2019 |
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MGVs Muscat Bailey A Yamanashi B1 Hikima 2018 |
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Mongaku Valley Winery Yoichi Hokkaido Nara 2022 |
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Seven Cedars Winery Muscat Bailey A Yamanashi 7C 2022 |
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Takahata Winery Merlot Cabernet Sauvignon Yamagata Barrique 2018 |
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10R Coco Farm & Winery Chardonnay Hokkaido 2021 |
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10R Coco Farm & Winery Zweigelt Hokkaido 2018 |
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Adega Aruga Yamanashi Bosque 2020 |
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Art Paysan Muscat Bailey A Iwate 2021 |
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Belly Beads Viognier Nagano Le Vent du Bonheur 2022 |
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Chateau Mars Cabernet Merlot Yamanashi Hosaka Hinoshiro Late Harvested 2018 |
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Château Mercian Chardonnay Nagano Unwooded 2019 |
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Château Mercian Merlot Nagano Signature Kikyogahara 2018 |
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Coco Farm & Winery Hokkaido Here Comes the Moon 2021 |
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Coco Farm & Winery Tochigi Dai-Ichi Gakusyo 2020 |
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De Montille & Hokkaido Co. Ltd. Pinot Noir Hakodate Hokkaido 2020 |
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Débrouillards Shiojiri Nagano Field Blend 2022 |
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Domaine Oyamada Nagano Seba Rouge 2012 |
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Fox Village Chardonnay Yamanashi Kanzawa Vineyard 2020 |
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Kusunoki Winery Chardonnay Nagano Special Cuvée 2020 |
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Manns Wines Chardonnay Nagano Solaris Chikumagawa 2020 |
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Manns Wines Chardonnay Nagano Solaris Komoro Vielles Vignes 2021 |
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Sadoya Muscat Bailey A Yamanashi Horloge 2022 |
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Solaris Nagano Magnifica 2015 |
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Takahata Winery Cabernet Sauvignon Yamagata Estate Ranch Zodiaque 2018 |
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Takahata Winery Pinot Blanc Yamagata Barrique 2021 |
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Villa d'Est Pinot Noir Nagano 2019 |
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10R Coco Farm & Winery Chardonnay Hokkaido Quevri 2020 |
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Art Paysan Chardonnay Iwate 2022 |
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Backyard Winery Koshu Yamanashi Old Fashioned 2022 |
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Backyard Winery Koshu Yamanashi Opening Act 2022 |
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Backyard Winery Muscat Bailey A Yamanashi Vajra Rosé 2022 |
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Chateau Jun Pinotage Yamanashi 2021 |
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Chateau Jun Semillon Yamanashi 2020 |
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Domaine Atsushi Suzuki Pinot Noir Yoichi Hokkaido 2021 |
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Domaine Mont Merlot Yoichi Hokkaido Montrlot 2020 |
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Domaine Mont Pinot Noir Yoichi Hokkaido Mont AK 2020 |
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Edel Wein Riesling Lion Iwate 2022 |
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Edel Wein Zweigeltrebe Iwate Domaine Edel Tenjingaoka Vineyard 2019 |
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Hokkaido Wine Co Hokkaido Traditional Method Type M |
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Izutsu Wine Chardonnay Nagano Kikyogahara 2020 |
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Izutsu Wine Sauvignon Blanc Nagano Premium 2022 |
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Manns Wines Koshu Yamanashi 2022 |
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Manns Wines Merlot Yamanashi Chikumagawa Asama 2020 |
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Manns Wines Muscat Bailey A Yamanashi Passi 2019 |
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Manns Wines Riesling Nagano Chikumagawa 2021 |
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Nikki Hills Winery Bacchus Hokkaido Neiro 2022 |
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Sail the Ship Vineyard Nagano Utage 2021 |
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Takahata Winery Cabernet Sauvignon Merlot Yamagata Arkadia Select Harvest 2019 |
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Art Paysan Merlot Iwate 2021 |
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Chateau Jun Petit Verdot Yamanashi 2020 |
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Château Mercian Cabernet Sauvignon Nagano Hokushin District 2018 |
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Château Mercian Chardonnay Fukushima Niitsuru 2020 |
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Coco Farm & Winery Tannat Yamagata Rosé 2020 |
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Coco Farm & Winery Tochigi MV Kita no Novo |
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Kumamoto Wine Cabernet Sauvignon Kumamoto Barrel Aged 2020 |
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Kusunoki Winery Nagano Hitakihara 2022 |
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Le Rève Winery Asahidai Hokkaido Musubi 2021 |
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Manns Wines Pinot Noir Yamanashi Chikumagawa 2018 |
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Sadoya Cabernet Sauvignon Merlot Yamanashi Takayamamura Liel 2021 |
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Villa d'Est Merlot Nagano Vignerons Reserve 2020 |
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Backyard Winery Koshu Yamanashi Opening Act 2021 |
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Chateau Jun Merlot Yamanashi 2021 |
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Château Mercian Pinot Gris Nagano Kataoka Vineyard 2022 |
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Coco Farm & Winery Chardonnay Tochigi Yama no Chardonnay 2020 |
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Iwasaki Winery Yamanashi Chateau Honjyo Field Blend Iwasaki Daikiri Vineyard 2021 |
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Manns Wines Muscat Bailey A Yamanashi Chikumagawa 2019 |
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Nikkawa Winery Merlot Yamanashi Hinoe 2022 |
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Sadoya Chardonnay Nagano Takayamamura Liel 2021 |
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Terre de Ciel Merlot Nagano Mille Beauté 2022 |
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Vin de la Bocchi Ishikawa Bocchi Rouge 2021 |
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Chânmoris Chardonnay Nagano Matsumoto Gran Chanmoris 2021 |
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Chateau Jun Cabernet Sauvignon Yamanashi 2021 |
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Château Mercian Syrah Yamanashi Kamoidera Vineyard 2019 |
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Château Mercian Yamanashi Momoiro Rosé |
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Iwasaki Winery Yamanashi Chateau Honjyo Kai Noir Barrel Aged Yuki wo Tomo Nite 2021 |
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Manns Wines Koshu Yamanashi Chikumagawa Ryugan 2021 |
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Manns Wines Koshu Yamanashi Solaris 2008 |
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Manns Wines Muscat Bailey A Yamanashi 2022 |
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Maro Wines Pinot Noir Hokkaido Rosé 2022 |
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Sadoya Koshu Yamanashi Sur Lie 2022 |
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Takahata Winery Chardonnay Yamagata Prise de Mousse Method Traditional 2017 |
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Terre de Ciel Cabernet Franc Nagano Mille Beauté 2022 |
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Villa d'Est Pinot Gris Nagano 2022 |
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Chateau Jun Koshu Yamanashi 2022 |
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Coco Farm & Winery Japan Kaze no Etude 2020 |
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Grande Polaire Sauvignon Blanc Nagano 2022 |
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Kusunoki Winery Merlot Nagano Cuvée Masako 2020 |
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Kusunoki Winery Nagano Kusunoki R 2019 |
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Manns Wines Koshu Yamanashi Shifuku |
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Domaine Yui Pinot Noir Yoichi Hokkaido A Rouge 2022 |
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Château Mercian Yamanashi Aiakane Red Blend |
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Sun Sun Winery Chardonnay Nagano Sun Sun Vineyard Kakizawa 2021 |
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Kusunoki Winery Pinot Noir Nagano Special Cuvée 2020 |
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Sun Sun Winery Merlot Nagano Sun Sun Vineyard Kakizawa 2019 |
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Takahata Winery Pinot Noir Yamagata Estate Ranch Zodiaque 2020 |
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Kusunoki Winery Pinot Chardonnay Nagano Sparkling Special Cuvée |
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Grande Polaire Cabernet Sauvignon Nagano Azuminoikeda 2019 |
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Grande Polaire Syrah Nagano Azuminoikeda 2018 |
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