My Articles: Hong Kong Tatler, November 2012

In the November 2012 article James wrote for Hong Kong Tatler magazine, he discusses Barolo, and how even though it is very much like Burgundy, it’s still largely undiscovered in most of Asia.

His column was also printed in other magazines in the Edipresse Asia Group, including China Tatler (Shangliu Tatler), Macau Tatler, Singapore Tatler, Philippines Tatler, Thailand Tatler, Taiwan Tatler, Malaysia Tatler, and Indonesia Tatler.

-KS

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