In James’ column for the May issue of Hong Kong Tatler magazine, he discusses outstanding Australian Barossa Valley reds; top recent Bordeaux not to be missed; wine and its use in international negotiations, particularly mentioning the British government’s cellar; and other wine news.
His writing was also printed in other magazines in the Edipresse Asia Group, including China Tatler (Shangliu Tatler), Macau Tatler, Singapore Tatler, Philippines Tatler, Thailand Tatler, Taiwan Tatler, Malaysia Tatler, and Indonesia Tatler.
-KS
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