My Articles: Hong Kong Tatler, March 2014

In James’ column for the March issue of Hong Kong Tatler magazine, he discusses drinking 2000 Bordeaux now; small producers who make outstanding quality non-vintage Champagne; Asia — particularly Hong Kong — becoming a dynamic center of the wine world; Pomerol and its reputation for top-notch merlot; and other wine news.

His writing was also printed in other magazines in the Edipresse Asia Group, including China Tatler (Shangliu Tatler), Macau Tatler, Singapore Tatler, Philippines Tatler, Thailand Tatler, Taiwan Tatler, Malaysia Tatler, and Indonesia Tatler.

-KS

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