In the article James wrote for the December 2012 issue of Hong Kong Tatler magazine, he talks about unoaked whites from around the world, and how these are more primed for the palate.
His column was also printed in other magazines in the Edipresse Asia Group, including China Tatler (Shangliu Tatler), Macau Tatler, Singapore Tatler, Philippines Tatler, Thailand Tatler, Taiwan Tatler, Malaysia Tatler, and Indonesia Tatler.
-KS
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