My Articles: Hong Kong Tatler, April 2014

In James’ column for the April issue of Hong Kong Tatler magazine, he discusses recent vintages of Barolo, highlighting those which are most outstanding; top picks for 2011 dry white Bordeaux; setting tasting benchmarks in order to compare wines; Hermitage and its superior production of syrah; and other wine news.

His writing was also printed in other magazines in the Edipresse Asia Group, including China Tatler (Shangliu Tatler), Macau Tatler, Singapore Tatler, Philippines Tatler, Thailand Tatler, Taiwan Tatler, Malaysia Tatler, and Indonesia Tatler.

-KS

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