What has to be the toughest vintage in Bordeaux for two decades produced some superb dry and sweet wines, including such great Sauternes as Yquem, Rieussec and Suduiraut, and some excellent Pessac-Léognan whites such as Haut-Brion, Domaine de Chevalier and Pape-Clément.
Click on the image below to read James’ full column for Tatler’s April issue.
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