I was thinking about a wine I was served last week in Hong Kong during a dinner with fellow wine blogger on this site, Gil Lempert-Schwarz, at the Steakhouse at the Grand Hyatt Hotel. Gil served the wine blind near the end of the meal. And I was incredibly impressed…
GET IT FIRST!
Sign up now for immediate notifications from JamesSuckling.com
FOR FULL WINE RATINGS, SUBSCRIBE! Get full access to our tasting notes, scores, reports, videos and more with a Premium subscription (from just $12 per month)
READ MORE HERE
I am already a site member