Climate change may have benefited Burgundy in terms of the consistent ripening of grapes, but it has presented the region with challenges as well. In this video, Associate Editor Claire Nesbitt interviews Anne Moreau, the sales manager for Domaine Louis Moreau Chablis and president of communications at the Burgundy Wine Board (BIVD), on how climate change is amplifying the impact of frost and drought, and what winegrowers are doing to combat it.
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