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[Video] Zoom tasting session with Chris Figgins of Leonetti Cellars

Monday, May 11, 2020

Our latest Zoom tasting between James and Chris Figgins, head winemaker for Leonetti Cellar and Figgins Family Wine Estates in Washington State.

[Video] Zoom tasting session with Louis Skinner of Betz Family Winery

Thursday, May 7, 2020

Our latest Zoom tasting video in which Betz Family Winery's Louis Skinner discusses 2016 vs 2017, and cabernet sauvignon's lesser-known quality in Washington State.

[VIDEO] ZOOM TASTING SESSION WITH BRENNON LEIGHTON: WHAT MAKES WASHINGTON WINES SO GREAT

Wednesday, May 6, 2020

Brennon Leighton of K Vintners talks over Zoom about Washington State's rise as a premium wine region.

10 Outstanding Napa 2017 cabernets for under $75

Wednesday, March 18, 2020

Napa Valley is not known for its low prices, but there are some relative bargains to be had - especially from the 2017 vintage. Here are our top 10.

[VIDEO] ON THE ROAD WITH JAMES SUCKLING IN NAPA, JANUARY 2020

Wednesday, February 19, 2020

In January, James Suckling tasted 1,100 wines from Northern California. Check out our latest video to see what James thought of the 2016, 2017 and 2018 vintages.

Tasting the Traumatic 2017 Vintage (and Others) in Northern California

Friday, February 14, 2020

Heat spikes, raging wildfires and the resulting smoke taint should have decimated the Napa and Sonoma 2017 vintage - but after tasting more than 1,000 wines we still discovered some great bottles.

[VIDEO] PYM RAE: ALFRED TESSERON HONORS ROBIN WILLIAMS IN NAPA

Friday, February 14, 2020

How Bordeaux legend Alfred Tesseron took hold of Pym-Rae and launched the first wine from the estate this year (2020).

2018 Oregon vintage: Vineyard savvy reaps consistency and quality

Monday, February 3, 2020

As producers get to grips with the weather they deliver wines of high quality and interest - our report after tasting 450 wines.

Sonoma’s refreshing diversity: 450+ wines tasted

Thursday, December 12, 2019

Sonoma’s complexity has provided huge opportunity, especially in pinot noir and chardonnay as winemakers go for fresh wines created first and foremost in the vineyard.