Vega-Sicilia is one of Spain's greatest wine estates, producing amazing reds. Check out this video to see what happened in between tastings.

James and his team of tasters visited the cellars of Spain’s famous winery Muga to taste an array of wines with Eduardo Muga. Check out this video for more details.

James and his team tasted close to 1,200 wines in Spain last June. Here are the Top 10 of the tasting recently published in Asia Tatler, which has more than 3 million readers in China, Hong Kong, Thailand, Singapore, Malaysia, Philippines, and Taiwan.

Eulogio Pomares, owner and winemaker of the famous albariño producer Zárate comments on why pérgola trellising is used in the Rias Baixas appellation in Galicia.

  Can you drink Spanish wine with Spanish food? Of course, you can, but I found myself asking the question every time I had dinner with some Hong Kong friends two weeks ago in San Sebastian, Spain. We spent the weekend in one of Europe’s great gastronomic cities and we

Dominio de Pingus makes one of the greatest wines of Spain—and it’s only been around for two decades. The pure tempranillo wines show amazing richness yet remain fresh, balanced and so drinkable. James met winemaker Peter Sisseck at his Ribera del Duero estate and tasted the five most recent vintages. 

Spain’s winemaking scene has evolved from the jammy, high-octane output of a decade ago, with today’s oenologists striving to produce vintages that represent the true character of their terroir. From powerful reds by Pingus to young Riojas and whites, James tasted 360 examples of the country’s rich tradition last year.

In this video, Marqués de Riscal’s technical director, Francisco Hurtado de Amézaga opens two of the winery’s bottles from 1958 and 1964 with Port tongs. As in Porto with vintage port, the idea is to apply heat on the neck of the bottle with already heated tongs, then to immediately

In this video, Daniel del Rio, vineyard manager of Numanthia, explains what makes tempranillo from Toro unique. Toro is an appellation located in the vicinity of Zamora, not far from Ribera del Duero. Like in Ribera del Duero, the dominant variety in Toro is tempranillo. What is unique about the