In his February piece for Hong Kong Tatler magazine, James discusses his thoughts on pairing wine with Chinese cuisines. Give it a read!
His column was also printed in other magazines in the Edipresse Asia Group, including China Tatler (Shangliu Tatler), Macau Tatler, Singapore Tatler, Philippines Tatler, Thailand Tatler, Taiwan Tatler, Malaysia Tatler, and Indonesia Tatler.
-KS
Click the image to read.
SHARE ON:
