It’s amazing to see the 2012 vintage follow so many excellent years for Barolo. Most of the wines show ripe fruit and a balance of fine tannins that give them form and lustre. They’re not the hard-core tannic and acidic wines that some may prefer, but wines with harmony, flesh and appeal. You’ll be able to enjoy them for many years into the future—as well as right now. James picks his top 10 of the 2012 vintage after tasting close to 160 wines.
Click on the image below to view the original article appeared on Hong Kong Tatler 2016 May issue.
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