I am starting to use the term “old school” to describe numerous wines that I taste as a critic. This year I have already tasted close to 5,000 wines from all over the world, but mostly from Bordeaux, Italy, Argentina and Chile, and I have jotted down “old school” to describe a number of the wines.
Click on the image below to read James’ column that appeared in Asia Tatler’s August issue.
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