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Cordero Di Montezemolo: 2007 Barolo (Part 1)

Wednesday, May 11, 2011

Alberto Cordero Di Montezemolo is one of a number of the younger generation in Barolo who is making more precise and fruit-driven wine in his region. His family estate near the town of La Morra makes three Barolos each vintage; I tend to always prefer the Monfalletto, which seems to have a more intense core of fruits on the palate.

Click here to see the second part of this visit where I did an interview with Alberto about the outstanding quality of the 2007 vintage.

Click here to read the tasting notes.

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5 thoughts on “Cordero Di Montezemolo: 2007 Barolo (Part 1)”

  1. bluetkt says:
    Thursday, May 12, 2011 at 11:14 am
    James can you develop the ability to taste the falvors in a wine? Like Forest Floor, Tar, Rose Petal, ect. ... or is this like singing you are born with the talent? I drink wine almost every day of the year, and I can tell if somehting is good, dry, acidic, fruity, tanic, sweet, heavy, light but it is very difficult for me to get the falvors so many experts describe. IS there a way to educate the pallate, I spend alot of time on the nose first before tasting and that has helped but only marginally. Any adivce?
  2. maxmurrey says:
    Thursday, May 12, 2011 at 1:29 pm
    haha you said this wine is good to drink right out of the box...funny saying
  3. nilsmehr says:
    Friday, May 13, 2011 at 4:00 am
    to the Webmaster

    The "click here" link does not work. It asks me to subscribe....

    Best
    Nils
  4. JOlie says:
    Saturday, May 14, 2011 at 6:47 am
    "This video is unavailable" for me.
  5. JOlie says:
    Saturday, May 14, 2011 at 6:48 am
    Second try and it's back. False alarm.