Top 100 Wines of 2014 - JamesSuckling.com

My colleague Nick Stock and I posted more than 10,000 tasting notes on JamesSuckling.com in the past year; with all the great wines among them, it was difficult to pick the best.

The Top 100 Wines of 2014 below are based primarily on ratings. I considered all wines that scored 96 points or more during the past 11 months, and that had at least 6,000 bottles in production. Finally, I ordered the wines according to what I thought were the most exciting: the ones with the wow factor.

I obviously didn’t consider price: most are expensive and it’s a shame that high quality in winemaking mostly has such a high price tag. New World regions such as New Zealand, Australia, Chile and Argentina seem to have a better handle on great wines for reasonable prices.

That said, my Wine of the Year is Viña Cobos Malbec Perdriel Luján de Cuyo Cobos 2011. It’s not only a perfect wine, but also represents the greatness of the wines of Argentina, which offer incredible excitement at every level of wine drinking. I went to Argentina twice this year and I was amazed what I discovered. This is a country that is clearly on the fast track to making wines that compete with the best of the world. The country is no longer just making clichéd blockbuster reds but also wines that show structure, tension and harmony, with unique character from the soils and climates associated with the Andes. Combine this with the malbec grape, and you have a special character that can’t be replicated anywhere else.

Drinking a bottle of the Viña Cobos Malbec Perdriel Luján de Cuyo Cobos 2011 is certainly a unique experience. What intrigues me is how it is so rich and intense while remaining lively, almost electrifying. It is so aromatic and not just super-fruity, with floral and wet-earth character buttressing the pure fruit. Its structure reminds me of great vintages of Napa Valley’s Harlan while an underlying tension gives it form and liveliness. It’s already closing down since the first time I tasted it but this is a good sign for any great wine at this stage in its evolution.

I could have easily picked a perfect bottle of Penfolds Grange like the 2010, and almost did. The No. 2 wine in the list remains the pinnacle in Australian winemaking. And it could be the best ever. Its density and power is unequalled among recent vintages of Grange.

The same could be said of my No. 3 wine of 2014, Masseto 2011. There is no wine more collectible from Italy, and the 2011 is a 100-point beauty that could outshine the legendary 2001 in the long term. The pure merlot’s depth of fruit and character is unparalleled this year in Italy.

I also considered as my Wine of the Year the glorious Château Guiraud 2011. This is clearly an amazing wine for the money, with bottles costing about US$70. And it shows all the depth, richness and structure one could possibly expect in a great sweet wine.

Then, of course, there was the pinot noir of Peter Michael Winery of California. Some people probably think that PM only makes great cabernets, but its pinots are equally compelling.

No. 6, Domaine de Chevalier Blanc, illustrates how great 2011 is for dry white Bordeaux, while No. 7, Aldo Conterno Barolo Romirasco, highlights the wonderful possibilities of the 2010 vintage for Barolo. The vintage made some harmonious nebbiolos that have excellent structure but remain balanced and refined, giving them drinkability.

Felton Road Pinot Noir Central Otago Block 5 2012 and Seña Valle de Aconcagua 2012 are at No. 8 and No. 9, and they are equally drinkable but are both true to the greatness of their respective countries. Pinot noir is a standout in New Zealand, as is cabernet sauvignon in Chile. Both wines show great complexity and elegance.

And finally, at No. 10, Champagne Billecart-Salmon Extra Brut 2006 is one of the best 2006 champagnes yet released, with layers of character and bone-dry intensity.

TASTING NOTE

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