Tasting Report: 2006 Barolo (Italian)

120 Tasting Notes

Sono sempre stato un pò diffidente della qualità del Barolo relativa all’anno 2006. Potrebbe essere perché il maestro della classificazione, Bruno Giacosa, ha deciso di non imbottigliare quell’annata? Quindi, se addirittura Giacosa non imbottiglia, come è possibile affermare che la qualità del vino nell’anno 2006 sia eccellente? In realtà credo che…

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