James Suckling has started a new collaboration with Prestige, the luxury lifestyle magazine for Hong Kong’s affluent and influential. In the latest April issue, James covers the 2016 Bordeaux vintage which, after tasting more than 1,300 bottles, he says is one of the best of this era.
You can also read the article on the Prestige site.
The article originally appeared in the April 2019 issue of Prestige magazine.
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